Restaurant and hotel operations
One system for hotels and restaurants: rotas, training that gates shift access and maintenance tickets, in staff apps and a manager back office.
Service
We build operations systems for venues: who came in for a shift and whether they're cleared for it, what was done during the shift, what broke and who's fixing it, what was taken from stock. Our basis is the system for restaurants and hotels (a prototype) and the café's shift and stock tracking (live).
Animation: on a venue floor plan, staff come in for their shift and take their places, ticks appear on the checklist, a repair ticket lights up by a table, and a maintenance worker walks over to it.
Situations that bring people to us for this service.
The rota in a messenger, training in files, a breakdown reported by phoning someone.
The manager can't quickly check whether a staff member has completed the required training.
What was done at opening and closing nobody sees — they only hear about it.
Products are taken without a record, and shortages can't be explained.
Roles, shifts, checkpoints and what gets lost between tools today.
Publishing the rota, swaps, shift confirmation, check-ins in an app or bot, reminders.
Versioned courses; a passed test clears staff for the shift.
Opening, service, closing — with photo confirmation and incident recording.
Priority, a response clock, a log and closure confirmed by the reporter.
Stock issues with a catalogue, quantity, unit and photo.
Who's on shift, who hasn't checked in, what needs a decision today; a role builder.
The project path
Every step ends with a decision: go on or stop. We don't start the next one until the previous one has given its answer.
You describe the process and what gets in the way. We reply by email with questions and arrange a call.
We study the process with the people who work in it and write down what the system must change and how we will check it.
We build a working prototype of the key scenario to test the idea on real data rather than on polished screens.
We run the system in your real environment with agreed outcome criteria and a deadline. After the pilot we decide together whether to go further.
We bring it to daily use: reliability, access rights, links to other software, documentation, support. Then we develop it based on user feedback.
Systems where we have already done this kind of work.
The system for restaurants and hotels was designed for café and restaurant chains, hotels and catering. How to split venues and roles in your case we decide during discovery.
Yes. The café started with shift check-ins in a Telegram bot and stock issues.
The café's shift and stock tracking is live with the client. The system for restaurants and hotels is a prototype: the apps and back office run on demo data.
Describe it in a few sentences: how things work today and what gets in the way. We reply by email with questions on the next business day.
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